Fried honey cakes

450 g wheat flour
some flour to choose? we'll show

300 g honey

100 g butter

7 eggs

salt

Roasting:

200 g butter

100 g lard

Melt the butter, combine the flour, whisk, add the eggs, salt to taste, the mass must be homogeneous, have an average thickness.

Roll out the dough, to make him not thick plait of about 5-7 cm, cut into pieces 1 cm thick.

Fry cakes on melted butter with a little fat to light straw color.

Served with honey cakes like this: After roasting, put in preheated honey over low heat, mix with it.