Baked polenta with mushrooms

Ingredients:

250-300 g white mushrooms

1 onions - head

2 Garlic - cloves

2 Art. l. vegetable oil

500 g mushroom soup

500 g milk
what milk to choose? we'll show

50 g butter

1/2 glass corn flour - 1

80 g thick cream

1 pcs. yolk

40 g grated hard cheese

ground black pepper, salt to taste

Onions and garlic, finely diced fry in vegetable oil for 1-2 minutes, place the sliced mushrooms and cook for another 5 minutes, season with salt and pepper.

Boil mushroom soup with milk, butter and salt. Stirring, enter cornmeal and cook until thick. Remove from heat and cool with stirring for 10 minutes. Enter the first cream, whipped with egg yolk, then mushrooms and onions, season with pepper.

Put the hominy in a greased form, sprinkle with cheese and bake at 240 � C until golden brown.

When submitting complete your basil leaves.