Soup with mushrooms Mushroom Cappuccino"

400 g mushrooms

100 ml cream

50 g butter
what kind of oil to choose? we'll show

4 cloves garlic

1/2 l chicken broth

nutmeg

pepper, salt

Garlic, peel and finely chop.

Mushrooms cut into small pieces, put in a preheated with butter the pan, add the garlic (if desired you can also add parsley), fry until Golden brown, pour the broth, add salt and pepper, boil for 15 minutes

Chop the soup using a blender.

Cream to warm up, but do not bring to a boil, season with the nutmeg, beat with a whisk.

Pour the soup into a bowl to put on top of whipped cream, if desired soup with mushrooms Mushroom Cappuccino top you can decorate with the fried mushrooms.