Vegetable casserole with pork

Ingredients:

500 g broccoli

4 pcs. tomatoes

2 onions - head

1 garlic - clove

2 Art. l. vegetable oil

5 Art. l. butter

200 g smoked pork

4 pcs. egg

1 glass low-fat cream

1 Art. l. mustard ready

75 g grated cheese

1 glass wheat flour
some flour to choose? we'll show

20 g parsley

ground black pepper, salt to taste

Knead the dough from flour, salt, butter, 4 tablespoons of cold water and put 2 hours in the refrigerator.

Broccoli divide into florets and boil for 4 minutes. Then fold in a colander.

Tomatoes cut in half. Chop the onion and garlic and saute. Add broccoli and diced pork.

Mix the eggs with the cream, mustard, finely chopped herbs and cheese. Season with salt and pepper.

Form brush with butter and place the rolled dough. Spread on top of the vegetables and egg-cream mixture. Bake in a preheated 160 � C oven for 30 minutes.