Turkey potato frosting

0.1 kg Gouda Cheese;

garlic

parsley

0.5 kg potatoes

4 PCs eggs

4 tbsp. starch -�

zucchini, carrots

salt, spices to taste

To make this unsurpassed taste dishes You must initially prepare the filling, mix the grated cheese, chopped parsley and garlic.

Then wash and peel the potatoes, cut into thin strips, add the egg, starch, mix thoroughly.

To prepare 4 servings take one Turkey breast. Wash it, cut the fillets into thin layers. Then put chopped layers of Turkey breast cheese filling, wrap in potato strips, fry on all sides.

The perfect garnish for this dish will become thinly sliced blanched vegetables - carrots and zucchini.