Potatoes, deep fried (2)

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8 pcs. potato

4 glass vegetable oil

Salt - to taste

Potatoes cut into cubes (free), straw (share) or slices (chips), dry cloth and fry in deep fat at 170-180 � C until golden brown.

Ready potatoes, remove with a slotted spoon, fold in a sieve to glass oil, salt.

When serving sprinkle with herbs.


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