Belarusian cuisine

In taste to the finished Belarusian dishes best suited the word "gentle".

The most famous dishes of Belarusian cuisine is friedge, dracena, fish jackdaws.

Friedge is cold Belarusian soup, like Russian okroshka. Just make it not on the kvass, and sorrel broth.

Belarusian soup is different from Russian and classical Ukrainian fact that beets for him not stew and not a passer, and previously boiled in their skins. Then it is cleaned, cut and add to the soup along with passerovannoy flour.

Dracenas called potato cake with grilled onions and salmon. This casserole with grated potatoes with the addition of wheat flour and baking soda. Special dracena cook in the winter for the New year. When it comes time to slaughter a pig in the Belarusian homes appears dracena with pork offal. Aza festive buffet can be enjoyed just dracena with pork (potato mixture add the fried pork meat).

Fish jackdaws nothing like dumplings of minced fish with potato starch and milk, served with horseradish.