Kissel in Belarusian

160 g raspberry

120 g blueberry

500 g water

2 Art. l. rye flour
some flour to choose? we'll show

4 Art. l. sugar

In the hot water to dissolve sugar syrup bring to the boil. Then enter the berries, boil them until tender, add the honey.

Stirring constantly, sprinkle in rye flour and cook until thick jelly.

Serve chilled pudding.