Belarusian cuisine

In taste to the finished Belarusian Kushans best word "gentle."

The most famous dishes of Belarusian cuisine - it friedge, Drach, fish crows.

Friedge - a cold soup Belarusian, Russian, like hash. Just do not make it on kvass, and oxalic broth.

Belarusian borsch different from Russian and Ukrainian classical in that it does not beet stew and Passer, and pre-boiled in their skins. Only then it was cleaned, cut and add to the soup along with the browned flour.

Drachenoy called potato pancakes with fried onions and bacon. This casserole of grated potatoes with the addition of flour and baking soda. Special winter drachenu prepare for the New Year. When it's time to cut the pigs in Belarusian homes appears Drach with pork offal. Aza holiday table can be enjoyed just drachenu with pork (in the potato mixture is added pieces of roast pork).

Fish crows nothing else like dumplings of minced fish with potato starch and milk, served with horseradish.