Belarusian cuisine - Draniki

1 kg Potato

1 pcs. Onion (100g)

1 Salt - teaspoon

? Ground black pepper - teaspoon

100 ml Vegetable fat

Preparation time: 40 minutes

Servings: 8

Calories: 217 kcal per serving

Peel the potatoes and quickly rub on a small grater that he did not darken.

Onions and grate or chop with a blender and add to the potatoes. If you have a variety of potatoes, which darkens rapidly, it is best grated each serving immediately mixed with onions.

Potato juice drain Scoop or spoon.

Salt and pepper batter.

On a heated pan with vegetable oil gently lay a tablespoon of potato dough.

Saute over medium heat until golden brown on both sides.