The gherkins

What you need:

2,5 kg gherkins

25 g grain mustard

20 dill - umbrellas

For the marinade:

1 kg sugar

50 g salt

150 g water

3/4 glass vinegar 24%

For the marinade water bring to boil, add salt and sugar, let it cool, pour in the vinegar.

Pickles put in jars, shifting grains of mustard and dill, pour the marinade and close. Soak banks 12 hours at room temperature, then place in a cool place.

Bon appetit!