Stewed plums without skin

→ Stewed plums without skin

picture - Stewed plums without skin

plum

to fill

1 l water

300-500 g sugar

Washed fruits omit a few minutes in boiling water. Once the skin begins to burst, remove the drain, cool in cold water and peel with a knife. Prepared fruit is placed in jars, pour the hot sugar syrup and preserve.


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