Compote of rhubarb and raw beets with raisins

120 g rhubarb

35 g raisins

15 g beets (grated raw)

60 g sugar

500 ml water

Rhubarb washed, cleaned, cut into pieces 2 - 8 see Raisins sorted and washed in several waters. In the prepared hot syrup put pieces of rhubarb, raisins, cook 3 to 5 minutes, add the juice squeezed from finely grated beets, cool.