Vegetable salad with beets, raisins and Apple

300 g cooked beetroot

40 g raisins

20 g peanuts/walnuts

1 Apple

2-3 tbsp. sour cream

Rinse the raisins with water, pour boiling water.

Clean, RUB the beets on a large grater or cut into strips.

Grind the nuts, if it's peanuts, then fry it on a dry pan.

If the Apple peel is thick, peel, remove seeds, cut into strips, or RUB, combine all ingredients.

Next vegetable salad with beets, raisins and Apple season and stir.