Compote of rhubarb

→ Compote of rhubarb

picture - Compote of rhubarb

400 g rhubarb

6 tbsp. sugar

2 glass water

1/2 tsp. cinnamon

Rhubarb cut into cubes.

Sugar and water boil the syrup.

In the boiling syrup, place the rhubarb, cinnamon and boil the juice for 5 minutes.

Serve the compote chilled.


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