Strawberry compote

500 g strawberry

1 glass sugar - 3/4

1/2 glass Water - 2

1 h. l. brandy (optional)

120 g whipped cream

vanilla - on the tip of a knife

Of sugar and water syrup cook, chill.

Enumerated and washed berries sprinkle with brandy, pour syrup, allow to stand for at least 30 minutes and serve with whipped cream, having issued mint leaves.