Brizol: what is it and how to cook it?

There are dishes that we cook in everyday life, quite familiar and regularly consumed, but not familiar to ordinary cooks from the point of view of professional cooking. Simply put, sometimes we have something cooking, but do not even know what this dish is called in cooking. Brizol - one of these dishes, it was doing in my life at least a couple of times each person, who is not a stranger cooking.

Brizol, as you can already guess from the title alone - another masterpiece of French cuisine. Rather, it is a way of cooking, rather than a specific dish, because to cook brizol from any meat, poultry, fish. From the French word brizol translates as "fried egg, omelet," which also describes and the way of cooking, technology, cooking any brissoles.

Almost any cook at least once or twice in their lifetime fried chops or fillets in the egg that is cooked brizol, but not everyone knows about what I was doing thereby dish with this delicious restaurant name. But today we will look at the preparation that according to the canons of professional cooking.

Brizol prepared from chops, as already mentioned, or fillet, as well as from the stuffing can be anything, i.e. we can talk about the beef, pork, Turkey, chicken, fish, etc. is Done by this technology it is very simple: the main product just fried in egg, or lesane (this term refers to the egg, whipped for dipping anything with milk or cream). Of course, in the end, the dish is much calorie than in the case of simple chops, cutlets of meat or fried, but it's worth it, and sometimes indulge in this delicious!

Recipes brizola

According to the canons of high French cuisine brizol need to be submitted in the form of rolls and cook, respectively, in the form of very thin cakes - otherwise they will not collapse in such a roll. We describe the preparation and - classic brizola, and options more simple and applicable in home cooking.

Recipe classic brissoles of minced meat

You will need: 800g minced beef, 200 g of mayonnaise, cheese 160g, 10 eggs, 3-4 cloves of garlic, 2 large tomatoes, vegetable oil, ketchup, pepper, parsley, salt.

How to cook brizol on the classic recipe. Add minced 1 egg, pepper and salt, mix well, divide into 10 equal portions and each roll into a ball. RUB cheese, cut into cubes tomatoes and mix with mayonnaise passed through garlic press. Eggs slightly beaten, take 2 sheets of cellophane, for one to shell out 1 ball of minced meat, cover second, roll the meat between sheets in a thin pancake with smoothing movements using the back side of a knife or other convenient object. 1 beaten egg pour into a flat dish, remove the meat cakes cellophane on one side and this side put it on the egg in the bowl, remove the second sheet of cellophane. From the plate gently to release the cake in the egg on the frying pan with oil (preheated), fry on one side until taromenane, turn to the other, to fry and put the cake from the pan to the dish down egg. Grease a cake mayonnaise-garlic sauce, ketchup, sprinkle with tomatoes and cheese, roll into a neat roll.

In principle, cooking classic French brizola not too difficult, as you can see from the recipe. To do so brizol from any meat, including fish. But if you fear immediately to prepare this version of this dish, try to make it a simplified version.

The recipe is simple brizola of minced meat

You will need: 120g any meat, 2 eggs, pepper, vegetable oil, salt.

How to prepare brizol. To salt the eggs in a bowl, whisk. Heat the frying pan with a little oil, pour the eggs in a thin layer on one half of the eggs put the meat, cover with the second half of egg pancake, fry, turn over and fry the second side. Cut brizol into pieces and serve with any side dish to taste.

If you think that the time spent on preparation brizola, not enough for cooking cooked meat, fish or other product, bring it to readiness in the oven.

Often brizol, which is prepared in this way are called "lazy". Also called brizol, which is made from a single piece of fillet or beef pieces of meat.

Recipe brizola fillet or beef

You will need: 500g fish fillet or the other, or chops any, 4 eggs, 2/3 Cup flour, 4 tbsp. vegetable oil, pepper, salt.

How to cook brizol from chops or fillets. With a fork stir until smooth egg, pepper and salt. Thawed fillets or cutlets breaded in flour, dipped in egg, dip two sides to release from a plate on a heated pan with oil, from the top to pour the remains of the eggs, quickly gather them from the pan on the fillet or steak, pozarivshis brizol turn over and fry the second side covered for 3-5 minutes So prepare all fillets or steaks.

Prepare for the festive table brizol from squid and guests will be amazed by your culinary skills.

Recipe brizola of squids

You will need: 1kg squid carcasses, 2 eggs, 3 tbsp. flour, pepper, salt, herbs, batter - 2 eggs, flour, water, pepper, salt.

How to cook brizol from squid. Squid clear from the film, each carcass is cut in half and beat with a wooden hammer so that its area has increased by about 1.5 times. Mix the egg with the flour, salt, water, pepper to the batter, which should be enough liquid. Dip each chop squid in batter, put them in a pan and fry until Golden brown on both sides, each after frying put in a saucepan. For half an hour to leave cooked brissoles from squid - so they will become softer and easier to roll in the roll. Rolls can be made with any filling of choice, for example, cheese and garlic.

Here is an interesting dish - brizol, simple and, at the same time, very fine, decent, everyday and holiday meal. Cook new dishes and enjoy the variety of meals for your family that not only pleasant but also useful!