Baked fish with horns

500 g fillet of pike or other fish

300 g horns

50 g onions

60 g vegetable oil

40 g cheese

1 bouillon cube

1 egg

1/8 l sour cream

pepper

salt

Boil pasta until tender, adding some salt water, drain water, add 20 g of fat.

Prepared fish fillets, cut into serving pieces 2 cm wide.

Chop the onion rings and fry until Golden, put on a bow fish fillets with pepper and salt, add 1/8 l of water, simmer for 20 minutes on low heat.

In a greased fireproof dish put a layer of horns, then fish and horns again, pour all the sour cream mixed with 2 tbsp water, 1 egg yolk and bouillon cubes, sprinkle the dish with grated cheese.

Preparing baked fish with horns for 10-15 minutes, once browned cheese, remove the dish from the oven.