Chicken fillet with prosciutto and mozzarella

700 g chicken

300 g mozzarella

300 g Parma ham

Mozzarella slice.

Make a Chicken fillet "pocket" and season with salt and pepper chicken, put in the center of each "pockets," mozzarella.

Ham chicken wrap.

Roast chicken with Parma ham and mozzarella for 2 minutes on each side, then put it in the pan, pour the juice precipitated, close the foil and bake at 200 degrees for 20 minutes.