Salad with figs and prosciutto in Italian

for 2 servings:

2 injini

1 mozzarella (the ball great, wonderful, if Buffalo)

a few slices of Parma ham

salt

pepper

3 tbsp. ol. oil

2 tbsp. lemon juice

1 tbsp. liquid honey

Figs cut into quarters if large, then in eighths), mozzarella smash hands on the pieces, about the size of chopped figs, Parma to tear it into strips and put on Inirida, salt and pepper to taste.

To make the sauce: mix the honey, lemon juice and olive oil until a homogeneous emulsion, pour over salad and serve immediately.