Chicken with Apple sauce

300 g chicken

300 ml chicken broth

150 ml water

2 root Pasternak

1 green Apple

1 carrots

1 head onions

3 tsp. olive oil

1 tsp. rosemary

1 tsp. Apple cider vinegar

black pepper

salt

Apple finely chop, chop herbs and vegetables, put in a large pan and fry them gently together for 8 min, pepper and salt.

Pour into a pan of broth and water, bring all to a boil, over medium heat, cook stirring constantly for 10 minutes

Pour cooked mixture into a blender, pour the vinegar, grind it into a puree.

Small chop the chicken, place in a clean pan and add 1 tsp. of olive oil, stirring constantly cook until Browning 3-4 minutes, then pour in the prepared sauce.

Next chicken in Apple sauce stew for another 1-2 min with constant stirring, and served to the table.