New Year's hot in Greek "musakas"

300 g minced beef

4 average potato tuber

3 cloves of garlic

2 large tomatoes

2 large eggplant

1 sweet pepper

1 onions

greens

Sauce:

50 g butter
Which oil to choose? we'll show

2 eggs

2 glass milk

2 Art. l. flour

cheese

Plastics slice the potatoes, salt the, on the oil to fry.

Finely chop the tomatoes and parsley, garlic, remaining parsley.

Fry the mince in a frying pan, then add the greens and fry all together, salted and peppered.

Cut eggplant into cubes, salt the, 15 leave, to wash away the bitterness, fry in a pan.

Spread all layers in the form of potatoes, stuffing with herbs and tomatoes, eggplants.

Prepare the sauce: the flour fried in butter, pour the milk, bring to thicken over low heat, remove from heat, drive an egg, salt the and stir, pour the sauce into the pan with the remaining ingredients and sprinkle all the cheese.

Cooking New Year's hot in Greek "musakas" in the oven over medium heat until golden brown, before being sent to New Year's table to lay out portions and garnish with greens.