Chops of beef in French

600 g thick edges pulp beef (loin of veal)

0,5 glass vegetable oil

1 garlic clove

3 tbsp. honey

2 tbsp. mayonnaise
some mayonnaise to choose? we'll show

1 tbsp. mustard powder

Chop the meat into pieces, repel, pepper and salt.

Pass through a garlic press to connect it with mustard, honey and mayonnaise.

Lubricate the sauce each piece of meat, a day to stand in the refrigerator.

Fry chops need on low heat in vegetable oil until tender, then pour over the melted butter.

These chops of beef in French is great to decorate the Christmas table, the dish can be served as a first.