Liver royally

1 kg liver

7 heads of onions

5 eggs

4 carrots

4 sprigs of dill or tarragon

2 glass mayonnaise
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2 glass sour cream

4 tbsp. vegetable oil

3 tbsp. semolina

2 tsp. baking soda

salt

Scald the liver, then remove the tape. Mince with 4 bulbs, add eggs and soda, semolina, beat.

3 tbsp. butter preheat, bake pancakes cooked mass, frying each for 3-4 minutes on both sides until Golden brown.

Finely chop the remaining carrots and onions, fry in 1 tbsp oil.

Put the dough in a deep pan, sprinkling them with the vegetables, pour sour cream mixed with mayonnaise.

Bake the liver royally within half an hour.

Before serving, garnish the dish with parsley.

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