Baked cod

450 g cod fillet

1 onions

1 tsp. tomato puree

2 tbsp. vegetable oil

black pepper

salt

Cut the cod fillets into pieces, add salt and pepper.

Chop the onion into strips and fry it in butter, then add the sliced cod, tomato puree and simmer until tender.

Before serving, you can garnish with fried potatoes and garnish with parsley.