Vegetable soup in Ukrainian "Red"

500 g white cabbage

4 tuber Potato

4 tomatoes

3 l water

2 carrots

2 head onions

1 beet

1 pepper

2 tablespoons flour
some flour to choose? we'll show

celery root

spices

salt

This is an easy but very nourishing and flavorful vegetable soup on Ukrainian recipe.

All vegetables are cleaned, rinsed, cut into julienne beets and rub on a coarse grater carrots, cut potatoes into cubes.

Water bring to a boil, put beets, carrots, potatoes and onions, all to taste salt the.

Shredded cabbage, chopped celery and bell pepper strips, put together with cabbage soup.

Tomato rubbed on a grater, onion fry in vegetable oil, add flour, then add the tomatoes, stir and remove from heat zazharku and add to the soup.

Further vegetable soup in Ukrainian "Red" seasoned to taste and languishing on the stove for 10 minutes, sprinkle with herbs and serve.