Lenten rice monastery

4 glass water

2 glass rice

2 carrots

1 onions

2 tbsp. vegetable oil

1 tbsp. tomato paste

greens

black pepper

salt

Rinse the rice, then pour in the boiling water and cook until tender, he should get loose. Drain rice in a colander.

Finely chop the onion, carrots boil and grate on a coarse grater.

Onions fry in oil until Golden, add the carrots and tomato paste, stir, add the rice and seasoning to taste, parsley, pepper, salt.

Before serving, lean figure in a monastery to make greens.