Cheese soup - unearthly pleasure to Mirolyubov

If one of your favorite foods is cheese, one of the most popular dishes will be a variety of cheese soups. Creamy texture, delicate flavor and caressing smelling aroma to resist such tempting dishes is simply impossible.

A distinctive feature of any regular cheese soup is that it should prevail it a cheesy flavor, and the remaining components only need to add and lightly shaded. Where and when were invented these soups is not known, but one can assume that they appeared in one of the cheese capital of the world - France, Switzerland or the Netherlands.

To prepare cheese soup can be from almost any cheese - hard, semi-soft, melted and even cheese. The type of cheese will depend on when it is put in the soup and how long be subjected to temperature treatments:

• Processed cheese or cream cheese usually put at the end of cooking, when the soup is almost ready, but there are recipes, providing for the laying of such cheese before adding to the broth and other ingredients (mushrooms, vegetables and so on), usually these cheeses are rubbed on a coarse grater;
• Hard and semi-hard cheeses (Swiss, cheddar, Parmesan, etc) before putting it in the soup shredded with a knife or grater and put at the end of cooking;
• Cheese Roquefort and brie have to put in the soup when it is almost ready, they are often mixed with cream or milk.

To prepare cheese soup can with a lot of products, but most of these soups are prepared with vegetable, chicken, beef broth or water, as well as additional ingredients are mushrooms and other mushrooms, onions, potatoes, chicken and other products. If you want to be addicted to cheese soups are not reflected in the figure, to prepare them should be made with vegetable broth or water, adding a couple of extra ingredients.

Among cheese soups, recipes of which there are many, there are clear leaders. The best are those soups in the form of soups and cream soups, mushrooms and chicken. Let's see how to prepare this yummy.

Recipes cheese cream soup with potatoes

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You will need: 300 g cream cheese 250 ml whipping cream (33%, 150 g of Parmesan cheese, 2 potatoes, white pepper, salt.

How to cook cheese cream soup. RUB both types of cheese on medium grater. In 400 ml of water, boil until cooked potatoes, add half of the cheese, without draining the water, then grind the mixture with a blender, put the rest of the cheese, pour the warmed cream, pepper and salt, stirring to boil the soup over moderate heat for another 3 minutes

Recipe cheese soup with vegetables

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You will need: 200 g cream cheese, 20 g butter, 3 potatoes, 1 pepper, 1 onion, 1 large carrot, parsley, salt.

How to cook cheese soup puree with vegetables. All the vegetables, except the pepper, until tender boiled, purified, in a small amount of water until tender, adding the peppers for 10 minutes before end of cooking. After cooking the pepper is better to get to taste. Chop onion, butter to passivate until Browning. Vegetables with a small amount of broth in which they were cooked (better than before it is completely drained, then add it as long as necessary until the desired consistency), grind to puree blender, continuing beating blender, add arbitrarily sliced cheese, bring the soup to a smooth consistency. Before serving, arrange the soup greens and fried onions.

Recipe cheese soup with mushrooms

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You will need: 200 g fresh mushrooms, 3-3,5 l of water, 4 processed cheese in 125g, 1 carrot, parsley.

How to cook cheese soup with mushrooms. Wash the mushrooms, cut into thin slices, on a coarse grater grate the carrots. Cubes cut the cheese or grate it on a coarse grater, put into boiling water, reduce heat plate, bring to full dissolution of cheese. Put in the soup mushrooms, cook without a lid for 15 minutes, put the carrots, cook until it is tender. Before serving, sprinkle the soup with the parsley and serve with crusty white bread.

Recipe cheese soup with chicken

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You will need: 350 g chicken fillet, 450 g potatoes, 150 g carrots, 400 g cheese viola fused with peppers or mushrooms), 1 large onion, black pepper, paprika, salt.

How to cook cheese soup with chicken. In a pan pour 4.5 l of water, salt and bring it to a boil, put the chicken until cooked 20 min to boil, get, sliced into cubes or cubes chopped potatoes and cook for 7 minutes Carrots RUB on a small grater, onion blender, grind, fillet cut into small pieces, put everything into the soup and cook for 5-10 minutes until the potatoes are ready. With a spoon put in the cheese soup, each time stirring until it dissolves. Season the soup with spices, salt, before serving, sprinkle with herbs.

Tricks of cooking delicious and healthy cheese soup

• If you cook cheese soup with potatoes, then put the cheese only need once the potatoes are almost cooked, because if you put it before, the potato can be hard - it is poorly cooked in an acidic environment;
• Don't put the cheese in the soup in large pieces so it will melt longer, it is best to RUB cheese on a coarse grater;
• Before you grate the cheese, put it in the freezer for 15 minutes;
• After you add the cheese to the soup subtract the heating plate to medium or minimum at high temperature or too vigorous boiling cheese is melted and "sealed" and will float in the soup pieces;
• Perfectly blend cheese soup with croutons and toasted white bread - they can be submitted separately or put directly in a plate and pour the finished soup.
• Because of the high nutritional value to those who are watching their weight in cheese soup is not recommended to put a lot of extra ingredients, in this case it is better to only add the vegetables;
• Very tasty cheese soup, which added sausage (usually added smoked) - i.e. soup with sausage and cheese - they have bright smoked taste, the same effect can be achieved if you put in the cheese soup smoked chicken or other smoked meats;
• The most delicious and more nutritious get cheese soups, cooked in chicken or beef broth, soups often add meat, which was made broth;
• Easier get cheese soups, cooked in vegetable broth or just water, and without meat.