Stuff zucchini - 6 the most delicious fillings

Zucchini is a vegetable popular, but one of the most popular methods for their preparation, in turn, is baking in the oven with stuffing. Simply put, the most common dish made this vegetable - stuffed zucchini, which we'll cover in this article.

It would seem that what can be easier than cooking stuffed zucchini, and what we can speculate, isn't it? And to speculate still have something - about the huge variety of toppings, just multiplied! Stuff the zucchini can and minced meat, and chicken, and grains, and other vegetables, and even shrimp or cheese souffle!

In this collection of recipes for stuffed zucchini we will discuss six of the most interesting, original and delicious options, toppings, which you can stuff this wonderful vegetable.

As stuffed zucchini

The procedure of stuffing nothing complicated: just cut each zucchini in half lengthwise and carefully remove the tea with a spoon the pulp, leaving the boat with walls about 0.5-1 cm thick. You can also cut the zucchini, if they are large, into quarters: each half again, cut in half lengthwise. There is another way of preparing zucchini before stuffing: you can not cut lengthwise and crosswise into 3-4 pieces and remove the core is not completely leaving the resulting barrels zucchini bottom, which will prevent the loss of toppings. Well, then it's filling.

Recipe zucchini, stuffed cheese souffle

You will need: 5 zucchini, 2 eggs, 1 Cup of water/milk, 2 tbsp of grated cheese and butter, 1 tbsp. flour, salt.

How to cook zucchini with minced cheese souffle. Cut zucchini into quarters or halves, pour boiling water (salted) and Pat dry, remove the pulp is cooled zucchini. Stir in 1 tbsp. of butter and flour, put the mixture on the fire, to cook a thick sauce, adding water or milk and stir it until the mixture thickens and separation from the pan. In cooled sauce stir in the grated cheese, salt, add one egg yolks, stir. Protein shake in the air foam, gently stir in the weight. Put the weight on the zucchini, put in shape, buttered, sprinkle grated cheese on top and bake to raise the filling in a preheated 200 degree oven.

Another interesting variant of the stuffing for zucchini with shrimp, cheese and vegetables.

Recipe zucchini, stuffed shrimp

You will need: 100 g of peeled boiled shrimp, 100 g cheese/Adyghe cheese, 2 zucchini, 1 tomato, olives, green onions, parsley, dill, olive oil, salt.

How to cook zucchini with shrimp. Cut zucchini in half lengthwise, and carefully remove the flesh and its finely chop. Into small cubes chopped tomato, finely chop the herbs. To connect pulp zucchini with tomatoes and herbs, add olive oil, salt, stir, put in zucchini boats, adding shrimp, cheese, slices, and olives. Bake the squash for 30 minutes in a preheated average temperature of the oven. Are they zucchini hot or cold.

The third most delicious filling for stuffed zucchini - rice and dried fruits.

Recipe zucchini stuffed with dried fruits and rice

You will need: 600 g of zucchini, 2-3 dried apricots, 2 eggs, 1-1 .5 cups of boiled rice 0.5 Cup raisins, 1/3 l of sour cream, cognac, vanilla sugar, cinnamon, sugar.

How to cook zucchini with rice and dried fruits. Peel the squash from the skin, cut crosswise, remove the pulp. Raisins rinse, pour the brandy, to withstand some time to dry, mix with rice and chopped dried apricots, adding also normal and vanilla sugar and cinnamon to taste, stir. Oil a baking dish, put the rice mixture into the zucchini, put in the form. Whisk the sour cream and egg and apply this mixture on each zucchini. Bake the zucchini in half an hour in a preheated average temperature of the oven, then sprinkle with almonds with sugar and bake for another 5 minutes

The fourth option is interesting stuffing for stuffed zucchini - corn with quince and celery.

Recipe zucchini stuffed with corn

You will need: 1 large zucchini, 1 ear corn, 1-2 cloves of garlic, to taste - parsley, quince, celery, onions, pepper, salt, grated cheese.

How to stuff zucchini corn. Cut the zucchini in half lengthwise, to choose the flesh with a spoon, leaving a wall thickness of 1,5-2 cm, cut the flesh into cubes. Remove core quince, finely chop the fruit and gently boil, adding a little water. To disassemble the ear of corn for grain, mixed with quince and zucchini, finely chopped fried onions, chopped garlic and herbs. Pepper and salt, put on the zucchini halves, sprinkle with cheese, bake in a preheated 200 degree oven for half an hour.

Of course, zucchini blend perfectly with the mushrooms, this combination is based following the original stuffing for zucchini.

Recipe zucchini, stuffed mushrooms with tarragon

You will need: 200 g of stewed mushrooms, 3 rolls, 2 raw eggs, 3 tbsp. butter, 1 tbsp. chopped tarragon, ground crackers, zucchini, pepper, salt.

How to stuff zucchini mushrooms. Depending on the size along the cut zucchini in half or quarters, take out the pulp with a spoon. Rolls soak and RUB through a fine sieve, mix with eggs and butter, mushrooms, pepper and salt, add the chopped tarragon. If the stuffing turned out liquid, thicken it with breadcrumbs. Put the filling on the zucchini, put them on a baking sheet, on each put a piece of butter and sprinkle with 1-2 tbsp of grated cheese, pour over the cream and bake for 20-30 minutes in a preheated 180 to 200 degree oven.

Options stuffing zucchini various meat stuffing is very popular, but the ham for this rarely used.

Recipe zucchini, stuffed ham

You will need: 100 g ham, 4 young zucchini, 2 eggs, 1 bunch of parsley and cucumber, 6 tbsp. vegetable oil 4 tbsp. rice, pepper, salt.

How to stuff zucchini ham. Boil until half of Fig. Finely chop the parsley and ham, add the rice and a raw egg, pepper and salt, stir. Zucchini, without peeling, cut in half lengthwise, remove with a spoon the pulp, sformovat boat. Put the zucchini cooked meat, drizzle with oil and roast in a pan until tender zucchini. Before serving, garnish zucchini sliced cucumber.

We led the most original recipes stuffing for stuffing zucchini in our opinion, maybe you have your own interesting and original ways? Zucchini is a vegetable really versatile and go well with almost any food, so experiment with his stuffing is not only possible but even necessary!