Pork in wine "Spring"

2 kg pork

1 head onions

2 tablespoons semi-sweet red wine

2 tablespoons mayonnaise
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1 tablespoons vinegar

spices (to taste)

salt

Slice the meat slices.

Mayonnaise is mixed with wine, vinegar, and small amounts of water.

Chop onion rings.

Meat put in a prepared sauce, add seasonings and spices to taste, with salt and leave for 3 hours to marinate.

Skewered meat on skewers, fry pork in wine "Spring" until cooked over charcoal.

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