Chicken broth for children's meals

250 ml Water;

80 g Chicken;

10 g Carrot;

5 g Onion;

10 g Celery root;

10 g Parsley root;

Salt

Chicken cook until half cooked over low heat, then add the chopped carrots, onions, celery and parsley, salt, and cook until done. When you are ready, a little broth cool and strain through a sterile gauze.