Quick cabbage pie

In our life are always short of time, we often late or don't have time. For me this problem is particularly acute during major holidays, when you need to calculate the time for the preparation of all dishes. Now I try to stock up on recipes that don't take up a lot of time cooking, large financial costs, but are very tasty. One such share with you.

Ingredients:

• 600 g cabbage
• 3 chicken eggs
• 100 g homemade mayonnaise
• 200 g sour cream
• 1-1,5 Cup flour
• baking powder
• greens
• salt
• sesame

Method of preparation:

Cabbage finely chop, add salt and good hands crumple, so she put a little juice and soaked with salt.

Now we prepare the jelly dough. In a bowl break the eggs, add salt and using a handheld whisk, beat in a light foam.

Next turn sour cream and mayonnaise. Also continue to connect with hand whisk.

Finally add the baking powder and flour.

All mix and get the batter. It should not flow directly, rather Corolla sliding and to be similar to sour cream.

Greens chop finely and also sent to the test.

The baking pan greased with butter or margarine. On the bottom pour slightly less than half of the fill.

Spread on top of the cabbage.

Pour the remaining dough. If the entire surface is not closed, it can spoon is distributed over the surface. Sprinkle with sesame seeds, can both raw and roasted. As you wish.

In the oven the cake is cooked 35-40 minutes at a temperature of 160-170 degrees. During this time, cabbage stops to crunch on the teeth, but not turns into a stew.

Bon appetit!