Croutons with garlic and mushrooms

300 g mushrooms

200 ml milk
what kind of milk should I choose? we'll show

4 slice bread

2 cloves garlic

1 egg

1/4 Cup sour cream

olive oil

greens

Egg whisk with milk using a whisk.

Dip in beaten eggs slices of bread on the pan with oil and fry until Browning, put on a plate.

Put mushrooms in the same pan until ready to fry, add the chopped garlic and fry for another 1 min, add sour cream, stir, sprinkle all with chopped parsley.

Put the fried mixture on hot toast, served with garlic croutons and mushrooms for Breakfast.