Buckwheat-cheesecake with raisins

20-30 highlights

1 glass water

1 egg

? glass milk

6 tbsp. cottage cheese

5 tbsp. buckwheat

4 tsp. sugar

4 tsp. butter

Boil crumbly buckwheat, let it cool slightly, add the cheese, carefully washed and dried raisins, egg, milk, sugar, mix well.

Put the mixture on a greased pan, smooth.

Melt oil, sprinkle mass.

Cooked buckwheat-cheesecake with raisins in the oven until Golden brown.