Cottage cheese and buckwheat zrazy

500 ml milk
what milk to choose? we'll show

250 g cottage cheese

200 g buckwheat

150 g sour cream

60 g sugar

30 g butter

2 eggs

? h. l. salt

Stir cottage cheese with 1 tablespoon sugar drive egg and mix until uniform.

Pour the milk into a saucepan, bring to a boil, put the butter, add the prepared buckwheat, boil until tender.

Drive into the prepared buckwheat egg, add 1 tablespoon sugar, salt the mix.

Molded from buckwheat cakes weight, powder hands and work surface with flour, put in the center of cakes curd, fomovat zrazy.

Cottage cheese and cook for a couple of buckwheat zrazy about 20-30 minutes and serve with sour cream.