Milk-buckwheat soup
5 glass soy milk
what milk to choose? we'll show
? glass buckwheat
1 Art. l. butter
2 h. l. sugar
Salt (to taste)
Boil until half buckwheat, combine with hot milk, stir and cook for another 15 minutes.
Salt soup, add the butter and sugar.
Post soup with rye croutons.
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