Carrot Txiki

100 g butter

2 large carrots

2 eggs

1 glass flour

1 glass sugar

1 tsp. baking powder

Clean, RUB on a small grater carrots, overcome with her juice.

Combine eggs with sugar, beat in the stable foam to soften the butter.

To the egg mixture add the butter and baking powder, flour, carrots, knead the dough.

Butter the molds for cupcakes, fill each dough into 3/4.

To prepare carrot Txiki at 200 degrees for 25-30 minutes