Chocolate Txiki with banana and cheese icing

Easy way:

Get ready flour vanilla of kexico and add coffee and cocoa

Hard way:

To make the dough for kekstov yourself

12 tbsp. butter at room temperature
what kind of oil to choose? we'll show

3 glass 2 / sugar

2 / 3 cups brown sugar

2 large eggs

2 teaspoon vanilla

1 glass buttermilk (shake) at room temperature

2 glass 1 / sour cream at room temperature

2 tbsp. coffee

1 and 3 / 4 Cup flour

1 Cup cocoa powder

1 and / 2 teaspoon soda

1 / 2 teaspoon salt

Banana-cheese frosting

120 grams of cheese at room temperature

1 tbsp butter at room temperature

1 / 4 Cup sugar

3 small ripe banana pure

1 / 2 teaspoon vanilla

yellow food colour-quantity depends on your desire, add drop by drop until you get the desired color you

Mash with a spoon or whisk mixer the butter and 2 types of sugar until then, until the mixture becomes light and fluffy.

Add the eggs and vanilla and mix well.

In a separate bowl, whisk the buttermilk, sour cream and coffee.

In another bowl, sift together flour, cocoa, soda and salt.

Add in butter, sugar, vanilla and eggs first, the buttermilk with the coffee, then the flour with the cocoa. Peremeshivaete until the mixture becomes homogeneous.

Preheat the oven to 180 degrees Celsius.

In the form of kexico include paper trays and pour them in the dough.

Bake for 20-25 minutes. Cool.

While Txiki cool, make the glaze.

A mixer to mix all the ingredients for the glaze. Mix to a smooth texture.

If the glaze is too runny, add a little cream and cheese until then, until it becomes viscous.

Pour glaze Txiki when they cooled to room temperature.