Christmas dessert with cookies "bounty"

200 g cookies

100 ml water

20 g sugar

2 tbsp. cocoa

Cream:

80 g butter
what kind of oil to choose? we'll show

80 g coconut flakes

60 g powdered sugar

To crumble into a fine crumb biscuits, combine cocoa, stir.

In hot water to dissolve the sugar, gradually combine it with biscuits, stirring occasionally, until the mixture becomes elastic.

Combine powdered sugar and butter, add coconut, stir. Put the dough of the cookie in plastic wrap, flatten, to put on top of the cream, collapse all the roll for an hour to remove it in the freezer.

Before serving Christmas buffet put Christmas dessert with cookies "bounty" on a flat dish, pre-cut plastics.