Rolls without baking

Ingredients:

Chocolate layer:

100 g cookies

50 ml bottled water

2 Art. l. cocoa powder or carob

Coconut Layer:

40 g coconut

40 g butter *
Which oil to choose? we'll show

40 g powdered sugar

1 h. l. coconut liqueur

Cookies milled in a blender, as finely as possible, add cocoa or carob, and water

mix thoroughly, should get a plastic mass.

For coconut layer mix thoroughly chips, melted butter, powdered sugar and liqueur

it is best to do it in a blender, grind the coconut first, and then add the remaining ingredients.

Cover the work surface with foil or baking paper, spread it on the chocolate mass

thin smooth layer as a rectangle measuring 19 by 22 cm, approximately.

Apply to the chocolate layer coconut cream, smooth. With the help of film or paper roll to roll, starting with a narrow side, put on a flat surface, seam side down, cover with foil, put into the refrigerator for at least 1 hour.

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