Sweets from rice

75 g marshmallow

50 g puffed rice

25 g butter

Melt butter with marshmallows over low heat, bring to a boil and boil for 2 minutes, add the puffed rice, stir until smooth.

Baking dish greased with oil, put a layer of the prepared mass of 2 cm and leave at room temperature until hardened.

Next desserts cut into squares 5 cm or in the form of other desired shape, served with rice sweets jam, jam or other sweet additives.