Cheesecakes

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100 g Curd;

1 PCs Egg;

1 tbsp. Flour;

1 tbsp. Sour cream 10%

1 tbsp. Butter;

Curd grind in a blender, add the egg and half the flour. The resulting mass to form the cheesecakes (meatballs), roll them in flour and fry in a hot pan with butter until Golden on both sides. Then cover and allow to rise for 5 minutes. Serve with sour cream.


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