Cake waffle with cream "Vanilla"

600 ml milk/water
what kind of milk should I choose? we'll show

400 g flour

150 g sugar

1 egg yolk

2 tbsp. oil

salt, soda

Cream:

500 ml milk

2 egg yolk

5 tbsp. sugar

2 tbsp. flour

vanilla/vanilla

Beat the egg yolk with salt, sugar, and soda, add 50 ml of milk/water, not stopping to whisk add the remaining liquid, after 5-7 min should form a fluffy foam.

Beating with a mixer on medium speed to enter parts of flour, again knead for 7-10 minutes, at the end add the oil.

To prepare from the test wafer.

For the cream, beat the yolks and sugar.

100 ml of milk to dissolve the flour, add to beaten the yolks, pour the rest of the milk, bring all to a boil over low heat, stirring occasionally, remove from heat, let cool slightly.

Lubricating waffles warm cream, put them on each other, so the cake waffle with cream "Vanilla" to collect in full.

The author of the recipe