The cake waffle cakes

500 g cottage cheese

200 g condensed milk

100 g butter

1 packaging waffle cakes

Cut the cake rectangles with sides 8 and 15, see

Combine the cheese with butter and condensed milk, beat with a mixer until smooth.

Folding cakes at each other, lubricate them with the prepared cream.

To make the "roof" of the two rectangles to make waffle cakes "door", "pipe" and "Windows" using the cream to attach items to the "house".

Before serving the cake waffle cakes put into the refrigerator for a few hours.