Cake with chicken and mushrooms

3-4 PCs the cake waffle

800 g chicken - flesh

400 g mushrooms

200 g onion

200 g butter

150 g cheese

100 g cream thick

nutmeg

ground black pepper, salt

parsley

Chicken cut into pieces, fry with onions, cut into half rings.

Mushrooms cut into slices and fry in butter, then add the nutmeg, salt, pepper, cream, mix well with the chicken and onions and wipe in a food processor.

Waffle cakes will proselyte cooked weight, apply a thin top layer, sprinkle with grated cheese. Bake in the oven until Golden brown. When serving, decorate with greens.