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3 eggs

2 apple

1 loaf

1 glass flour



powdered sugar

Cut the loaf into slices about 2 cm thick, cut each in half lengthwise not until the end, so that you can open the "book."

Cored apples, cut them circles, sprinkle with cinnamon and sugar.

Put into each slit in a piece of bread in a mug of apple.

In a bowl pour the flour in the other - beat eggs.

Each "pie" to dip in egg, breaded in flour at once, and then again in the egg and pan with hot oil.

Roast apple fake cakes on both sides until golden brown, before serving sprinkle with powdered sugar.

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