Eggs for breakfast "in a new way"

100 g hard cheese

6 eggs

6 Art. l. sour cream

3 Art. l. mustard

Boil until cooked eggs, peeled, cut in half each, put down the egg yolk in a baking dish.

Add the eggs chopped sausage or any other ingredient to your taste (bacon, mushrooms, spinach, herbs), sprinkle the eggs around.

Connect in a separate container grated cheese with sour cream and mustard, not salt, stir, pour egg mixture.

Cook eggs for breakfast "in a new way" of about 20 minutes in the oven at 180 degrees.