"Closed" sandwiches with mushrooms in Italian

150 g rye bread

150 g red tomatoes

50 g champignons

50 g cheese

40 g butter
Which oil to choose? we'll show

30 g sauce "Pesto"

Thin plastic slice mushrooms and tomato.

Slices of bread spread on each side with a thin layer of butter and place on heated pan and fry on both sides.

On slices of bread lay thin plastic cheese, then mushrooms and tomatoes, pour the sauce, put one piece to another, slightly press, cover the pan with a lid and leave to melt cheese sandwiches.

The "Closed" sandwiches with mushrooms in Italian must be reversed and again cover.