Pancakes with apples and blueberries

750 g apples

300 ml milk
what milk to choose? we'll show

140 ml cream

125 g fresh blueberries

125 g flour

100 g brown sugar

25 g butter

1 egg

2 Art. l. water / apple juice

1 h. l. olive oil

1 h. l. Vanilla extract

1 pinch of salt

Sift flour, make a well in the center, to drive the egg, add milk, salt the, add few drops of vanilla extract, with the help of the corolla batter until smooth.

In nonstick skillet heat the oil, cook pancakes, obzharivaya them on both sides in the usual way.

Total should have 7-8 pancakes, put them on a dish, shifting parchment.

Apples clean, cut out the core, put in a pan, add butter, juice, sugar, bring to a boil over low heat, boil for another 10-12 minutes until complete evaporation of the liquid, remove from heat.

Whip cream, mix them with the remaining vanilla.

Each pancake folded in four, put on a large platter, decorated with cream, put applesauce, sprinkle with blueberries and powdered sugar.

These pancakes with apples and blueberries are a great dessert, carnival with them all the guests will be pleasantly surprised!