German pancakes with apple

700 g apples

360 ml milk
what milk to choose? we'll show

340 g wheat flour

75 g sugar

4 eggs

6 tablespoons butter

2 tablespoons lemon juice

1/2 tsp ground cinnamon

Mix 50 grams of cinnamon and sugar.

Mix the flour with the remaining sugar and salt, pour a thin stream of milk, then one drive eggs vymeshivaya dough after adding each egg.

Better use sweet apples: peel them, cut out the seeds and cut into slices 3 mm thick, sprinkle with lemon juice and mix with the dough.

Over medium heat in a skillet melt the butter, pour a ladle the batter and fry fritters for a total of 4 minutes, turning once, when on the surface of the holes start to appear.

Before serving pancakes German apple sprinkled with cinnamon previously mixed with sugar.